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{"id":10845567314,"title":"Chef'n Buttercup Butter Maker","handle":"chefn-buttercup-butter-maker","description":"\u003ch5\u003eHave a Healthier Spread with the Chef'n Buttercup Butter Maker\u003c\/h5\u003e\n\u003cp\u003eThe Chef'n Buttercup Butter Maker is a revelation. Forget about all the additives and preservatives in store-bought butter. It's as easy as mixing a martini or hand-whipping meringue, but there's no churning involved.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Butter Beginning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo get started, you just need one ingredient in addition to your butter maker: a cup of heavy whipping cream. Fill the Buttercup and store it where it can spend 6-8 hours reaching room temperature. Leave it out overnight and spend the morning making butter.\u003c\/p\u003e\n\u003cp\u003eOnce it reaches the desired temp, you're ready to shake, shake, shake. Shaking the cream at this point causes it to separate into butter and buttermilk. Shake the Buttercup for 3 minutes or so.\u003c\/p\u003e\n\u003cp\u003eAfter it separates into a liquid and a solid, strain the buttermilk through the top of the jar - save it if you can use it. With cold water, continue to rinse and strain the butter, then place it in a butter dish, butter mill, or Tupperware and refrigerate it for 5-7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Little Flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInstead of buying those fancy infused butters, make your own using any flavors or combinations you like. Create garlic butter, cinnamon butter, or a tasty mixture, such as an Italian blend. The Buttercup comes with recipes, or you can just experiment. Add the flavorings to the cream after it hits room temperature, and before you shake it.\u003c\/p\u003e\n\u003cp\u003eA carton of whipping cream is less expensive than store-bought butter every time. Snag a butter maker of your own from Tongs n' Things today.\u003c\/p\u003e","published_at":"2017-10-18T09:50:16-07:00","created_at":"2017-10-18T10:26:51-07:00","vendor":"whiskandwidget","type":"","tags":["Chef'n Corporation"],"price":1795,"price_min":1795,"price_max":1795,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":46253886802,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SV272879","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Chef'n Buttercup Butter Maker","public_title":null,"options":["Default Title"],"price":1795,"weight":198,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"838485021209"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2158\/0855\/products\/0011_102-567-017_buttercup_product_jpg.jpg?v=1508347612","\/\/cdn.shopify.com\/s\/files\/1\/2158\/0855\/products\/buttercup1.jpg?v=1508347613","\/\/cdn.shopify.com\/s\/files\/1\/2158\/0855\/products\/buttercup.jpg?v=1508347613","\/\/cdn.shopify.com\/s\/files\/1\/2158\/0855\/products\/buttercup2.jpg?v=1508347613"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2158\/0855\/products\/0011_102-567-017_buttercup_product_jpg.jpg?v=1508347612","options":["Title"],"content":"\u003ch5\u003eHave a Healthier Spread with the Chef'n Buttercup Butter Maker\u003c\/h5\u003e\n\u003cp\u003eThe Chef'n Buttercup Butter Maker is a revelation. Forget about all the additives and preservatives in store-bought butter. It's as easy as mixing a martini or hand-whipping meringue, but there's no churning involved.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Butter Beginning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo get started, you just need one ingredient in addition to your butter maker: a cup of heavy whipping cream. Fill the Buttercup and store it where it can spend 6-8 hours reaching room temperature. Leave it out overnight and spend the morning making butter.\u003c\/p\u003e\n\u003cp\u003eOnce it reaches the desired temp, you're ready to shake, shake, shake. Shaking the cream at this point causes it to separate into butter and buttermilk. Shake the Buttercup for 3 minutes or so.\u003c\/p\u003e\n\u003cp\u003eAfter it separates into a liquid and a solid, strain the buttermilk through the top of the jar - save it if you can use it. With cold water, continue to rinse and strain the butter, then place it in a butter dish, butter mill, or Tupperware and refrigerate it for 5-7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Little Flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInstead of buying those fancy infused butters, make your own using any flavors or combinations you like. Create garlic butter, cinnamon butter, or a tasty mixture, such as an Italian blend. The Buttercup comes with recipes, or you can just experiment. Add the flavorings to the cream after it hits room temperature, and before you shake it.\u003c\/p\u003e\n\u003cp\u003eA carton of whipping cream is less expensive than store-bought butter every time. Snag a butter maker of your own from Tongs n' Things today.\u003c\/p\u003e"}

Chef'n Buttercup Butter Maker

Product Description
Have a Healthier Spread with the Chef'n Buttercup Butter Maker

The Chef'n Buttercup Butter Maker is a revelation. Forget about all the additives and preservatives in store-bought butter. It's as easy as mixing a martini or hand-whipping meringue, but there's no churning involved.

A Butter Beginning

To get started, you just need one ingredient in addition to your butter maker: a cup of heavy whipping cream. Fill the Buttercup and store it where it can spend 6-8 hours reaching room temperature. Leave it out overnight and spend the morning making butter.

Once it reaches the desired temp, you're ready to shake, shake, shake. Shaking the cream at this point causes it to separate into butter and buttermilk. Shake the Buttercup for 3 minutes or so.

After it separates into a liquid and a solid, strain the buttermilk through the top of the jar - save it if you can use it. With cold water, continue to rinse and strain the butter, then place it in a butter dish, butter mill, or Tupperware and refrigerate it for 5-7 days.

A Little Flavor

Instead of buying those fancy infused butters, make your own using any flavors or combinations you like. Create garlic butter, cinnamon butter, or a tasty mixture, such as an Italian blend. The Buttercup comes with recipes, or you can just experiment. Add the flavorings to the cream after it hits room temperature, and before you shake it.

A carton of whipping cream is less expensive than store-bought butter every time. Snag a butter maker of your own from Tongs n' Things today.

$17.95
Maximum quantity available reached.

At Tongs N' Things, we want to get your purchases to you as soon as possible. That’s why we strive to ship your items within one business day of your order, and shipping for most of our products typically takes only five business days from the original order date. Please note that, to cover the processing and handling, there is a small processing fee. We always try to notify you through mail or email if there is a reason for any delay during this process.

Though we hope you are very happy with your items, we do offer a 30-day return policy, just in case. If, for any reason, you need to return your purchase, we do require it to be in the original packaging and unused.

When making a return, please include the receipt or proof of purchase. Additionally, we ask that you notify us of your return within 30 days of the original order date. Please notify us via email at info@tongsnthings.com.

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